Name: Oyster Mushroom Cream #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 people
Ingredients: 1 Squash; 1 Onion (medium size); 4 Carrots (medium size); 1 Potato (large); 2 Tomatoes (medium size); 250 grams Oyster mushroom; 1 Leek; 900 ml Stocks (chicken or vegetable); 1 tbsp Olive oil (extra virgin); Salt and pepper (as needed); 1 tbsp Ginger; 250 ml Water

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Oyster Mushroom Cream #1

This oyster mushroom cream is fairly easy to make with easy to find ingredients! You can also throw in whatever vegetable you have left in the fridge you don't want to lose. It tastes good and is loaded with goodness for the health!

Course Main Course

Cuisine American

Keyword cream, oyster mushroom, soup

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 6 people

Ingredients

1 Squash
1 Onion medium size
4 Carrots medium size
1 Potato large
2 Tomatoes medium size
250 grams Oyster mushroom
1 Leek
900 ml Stocks chicken or vegetable
1 tbsp Olive oil extra virgin
Salt and pepper as needed
1 tbsp Ginger
250 ml Water

Instructions

Ingredients
In a pan heat up the olive oil. Chop the mushrooms, onion and leek and throw all this into the pan. Cook at medium heat for 10 minutes or until brown.
Chop the carrots, potatoes and squash into small pieces. Boil the chicken or veggie stock and drop chopped carrots, potato and squash inside the stock. Let it boil for 10 minutes.
Leave the mushrooms, onion and leek to the side once ready.
After boiling the stock with the squash, potato and carrots inside, add the water, bring the heat down, mix the mushrooms/onion/leek and let it simmer for 15 minutes.
Use a mixer to bring the entire content of the pot down to a cream.
Bon appetit!